Classic Hatch Green Chile Rellenos with Freeze Dried Hatch Green Chile

A perfectly crispy chile relleno filled with melted cheese is one of New Mexico’s most iconic comfort foods. Crispy on the outside, smoky and cheesy on the inside, every bite tastes like tradition.

Using Chile Peeler Nation Freeze Dried Hatch Green Chile makes it easy to enjoy authentic chile rellenos year round without needing freezer space or waiting for roasting season.

Step 1: Rehydrate Your Chile Peeler Nation Green Chile

Place your freeze dried Hatch green chile into a bowl and cover with warm water. Let soak for about 10 to 15 minutes until soft and fully rehydrated.

Step 2: Peel the Chile

Once rehydrated, gently peel away the charred outer skin. Leave the stems attached for easier handling while frying.

Ingredients

• 12 large rehydrated Chile Peeler Nation Hatch Green Chiles
• 1 pound cheddar cheese cut into strips
• Oil for frying

Batter

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup cornmeal
• 1 cup milk
• 2 eggs, beaten

Optional:

• Serve smothered in homemade green chile sauce
• Top with shredded cheese
• Add a fried egg for a classic New Mexico breakfast plate

Directions

Carefully slit each chile about 1 inch near the stem and insert a strip of cheese inside. Set aside.

In a medium bowl, combine flour, baking powder, salt, and cornmeal.

Mix milk and eggs together, then slowly add to the dry ingredients until a smooth batter forms. Add a little more milk if needed.

Heat about 2 inches of oil in a heavy skillet until very hot.

Dip each stuffed chile into the batter, coating evenly, then carefully place into the hot oil.

Fry until golden brown on all sides. Remove and drain on paper towels.

Serve hot with extra green chile, beans, rice, or tortillas for a true New Mexico meal.

Take advantage of our free shipping and stock up on authentic Freeze Dried Hatch Green Chile at ChilePeelerNation.com.