Classic New Mexico Green Chile Stew with Chile Peeler Nation Freeze Dried Hatch Green Chile

There is just something about a warm bowl of green chile stew that feels like home in New Mexico. The smell alone brings back memories of cold evenings, roasting chile, and family gathered around the kitchen table.

One of the best parts about using Chile Peeler Nation Freeze Dried Hatch Green Chile is that you can enjoy authentic New Mexico flavor anytime without needing freezer space or waiting for chile season. Just rehydrate, peel, chop, and enjoy.

Step 1: Rehydrate Your Chile Peeler Nation Green Chile

Place your desired amount of freeze dried green chile into a bowl and cover with warm water. Let it soak for about 10 to 15 minutes until soft and fully rehydrated.

Step 2: Peel and Chop the Chile

Once rehydrated, gently peel away the charred outer skin just like traditional roasted Hatch green chile. Remove the stem if needed, then chop the chile into small pieces and set aside.

Ingredients

• 1 to 2 pounds beef sirloin, chopped
• 2 to 4 cups rehydrated and chopped Chile Peeler Nation Hatch Green Chile
• 1 (15 ounce) can chopped tomatoes (do not drain)
• 1/2 cup diced onion
• 1 cup chopped carrots
• 1 cup corn
• 2 large potatoes, peeled and chopped
• Salt and ground black pepper to taste
• Water
• 1 tablespoon oil

  Directions

  In a large pot, brown the chopped beef and onion in oil over medium heat. Add the potatoes and carrots and cook for a few more minutes until slightly softened.

  Next, stir in the chopped green chile, tomatoes, and corn. Add enough water to cover the mixture by about 2 to 3 inches.

  Bring to a gentle boil, then reduce heat and simmer for about 30 minutes, or until the potatoes and carrots are tender and the flavors come together beautifully.

  Serve warm with tortillas or fresh bread and enjoy a true taste of New Mexico comfort food.

  Take advantage of our free shipping and stock up on authentic Freeze Dried Hatch Green Chile at ChilePeelerNation.com.