New Mexico Green Chile Hors d’Oeuvres with Chile Peeler Nation Freeze Dried Hatch Green Chile

These creamy little tortilla roll ups are one of those classic New Mexico party foods that disappear almost instantly. Cool cream cheese, roasted Hatch green chile, and soft tortillas come together into the perfect bite sized appetizer for holidays, game days, potlucks, or family gatherings.

Using Chile Peeler Nation Freeze Dried Hatch Green Chile makes it easy to enjoy authentic New Mexico flavor anytime without taking up freezer space.

Step 1: Rehydrate Your Chile Peeler Nation Green Chile

Place your freeze dried Hatch green chile into a bowl and cover with warm water. Let soak for about 10 to 15 minutes until soft and fully rehydrated.

Step 2: Peel and Finely Chop the Chile

Once rehydrated, gently peel away the charred outer skin just like traditional roasted Hatch green chile. Remove stems if needed, then finely chop the chile.

Ingredients

• 2 packages cream cheese, softened
• 1/2 to 1 cup rehydrated and finely chopped Chile Peeler Nation Hatch Green Chile
• 1 tablespoon finely chopped onion
• 12 flour tortillas

Optional:

• Shredded cheddar cheese
• Crispy bacon bits
• Chopped cilantro
• Jalapeños for extra heat

Directions

In a large bowl, combine cream cheese, chopped green chile, and onion until smooth and well mixed.

Spread about 1/4 cup of the mixture evenly onto a flour tortilla close to the edges.

Roll the tortilla tightly like a taquito or jelly roll with the seam side down.

Slice into 1 to 2 inch pieces using a sharp knife or kitchen scissors.

Chill before serving for the best texture and flavor.

These make the perfect appetizer tray for parties, holidays, football Sundays, or any New Mexico gathering.

Take advantage of our free shipping and stock up on authentic Freeze Dried Hatch Green Chile at ChilePeelerNation.com.